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Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk

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from The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

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from Telegraph.co.uk

Rick Stein's seafood linguine recipe

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from BBC Good Food

Tender summer squid with chorizo & aïoli

Tender summer squid with chorizo & aïoli. Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise

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from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

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from Jamie Oliver

Party squid & harissa mayo

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from Great British Chefs

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

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