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from Nicky's Kitchen Sanctuary

Slow Cooked Scottish Beef Stew

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from Jamie Oliver

Wild rice & Brussels sprout super salad

300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g Brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil

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from keviniscooking.com

Easy Roasted Vegetables with Honey and Balsamic Syrup

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from Pinch of Yum

Crockpot Red Curry Lentils

Red lentil curry is one of my favorites! This version is so simple - just toss everything in the crockpot. Easy, healthy, and full of flavor.

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Pin for Later: More Than 40 Salads For Those Who Feel Meh About Lettuce
from POPSUGAR Fitness UK

More Than 40 Salads For Those Who Feel Meh About Lettuce

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from thelittleloaf

Pomegranate Molasses + Breakfast Two Ways

from Lazy Cat Kitchen

Tofu rice paper rolls

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

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from The Glowing Fridge

Lemony Quinoa Brussels Sprouts Salad

Vegan & Gluten Free. Lemony Quinoa Brussels Sprouts Salad. The perfect side dish or healthy lunch! Zesty and lemon-y with all the roasted brussels sprout goodness. Super simple to prepare too. #vegan #quinoa #salad #brusselssprouts