RASBERRY MOJITO Ingredients: ~3/4 shot of Bicardi Razz Rum ~3/4 shot of Bicardi Superior Rum ~Small splash of simple syrup ~Small handful of fresh raspberries ~Mint leaves ~Lime Wedge ~Splash of sprite ~Soda
Rosemary Infused Holiday Spritzer from The Flair Exchange: Cranberry Grape Juice Prosseco Vodka Rosemary Simple Syrup Instructions: In a shaker add 1 oz vodka, 4 oz grape juice, 1 teaspoon simple syrup & shake. Pour into champagne coupe & top with prosecco. Garnish with rosemary sprig. * to make rosemary simple syrup: In a quart pan add 1 cup water, 1 cup sugar & 2 sprigs of rosemary. Simmer until sugar is completely dissolved & strain into glass jar.