Ice cream lovers, add this to your ‘I want to go there’ list. The Museum of Ice Cream has now opened in New York, and it’s everything we dreamed of: a room that smells like chocolate, futuristic ice cream innovation, edible balloons, a wall of ice cream cones, and A POOL FILLED WITH SPRINKLES.
Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.
This Baileys Freakshake proves you really can have your dessert and drink it too. Vanilla ice cream and Baileys are whipped to perfection and poured into a cold glass with chocolate ganache. The generous toppings make it a super freakshake with chocolate, more ice cream, sprinkles, brownies, and as many other treats as you’d like. This is an even more delicious alternative to a mudslide this summer—so if you’re inviting guests over for cocktails, it’s the perfect time to try making your own!
If you’re planning to start your post-summer detox any time soon, look away now. The latest food trend dominating our Insta feeds is stacked desserts, and they’re sure to get your sweet tooth’s attention. From pretty ice cream-filled macrons and towering doughnuts to milkshakes topped with cotton candy, whipped cream and sprinkles, we’re not saying these should be a regular addition to your diet, but they sure are pretty.