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Spinach Souffle Side Dish

Spinach Souffle Side Dish Recipe -You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington

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Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

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Spinach Souffle

This spinach souffle | 6 eggs, beaten ¼ cup butter, cubed 24 ounces ricotta cheese 2 10 ounce packages frozen, chopped spinach, thawed and squeezed dry 2 tablespoons flour 1 teaspoon salt 1/2 c. parmesan

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I love spinach souffle and normally just eat Stouffers. I'd been looking for an opportunity to make my own. I made this on Thanksgiving and it was easy and very tasty.

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Creamed Spinach Ruth Chris Steakhouse recipe! I used 1/4 cup onions diced very very thin instead of shallots & user heavy cream instead of milk & 1/4 cup Parmesan only

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Ina Garten's Spinach and Cheddar Soufflé

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Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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Spinach Souffle Side Dish

Spinach Souffle Side Dish Recipe -You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington