Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)
Spinach and ricotta cannelloni. A big, bold easy pasta bake | Jamie Magazine
spinach and ricotta stuffed Zucchini Cannelloni #lowcarb
Spinach & Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!
An easy weeknight pasta that takes minutes to make. A simple, creamy, garlicky sauce spiked with spinach for color, flavor, and nutrients. #vegetarian #comfortfood
Spinach Puff Pastry Rolls with Feta and Ricotta Recipe use egg substitute
Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.
Spinach & Ricotta Puff Pastry Parcels - perfect little snacks that can be made in advance!
Cheese & Ricotta Puffs - a cute twist on the usual pockets, made in a muffin tin!
Ricotta, Tomato and Spinach Frittata - easy to make and delicious!