Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.
Four Cheese Spinach Dip: 8 oz cream cheese (room temp), 1 tsp garlic powder,1/3 C grated Parmesan cheese, 2 T grated Romano cheese, 2 T finely chopped red bell pepper, 2 green onion (scallion) finely chopped, 1 C wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed), 1/2 C grated Cheddar cheese, pinch of cayenne and paprika
Crockpot spinach dip with three cheeses and garlic, bursting with flavor. Just throw these ingredients in the slow cooker and let the magic happen. #Vegetarian #Crockpot http://www.cheeserank.com/recipes/cheese-dip/