Sweet and Spicy Refrigerator Pickles - These sweet and spicy refrigerator pickles are truly awesome. They’re a bread and butter version, loaded up with lots of vinegar and spices and a little sugar and just the right amount of heat from some red chili flakes. They’re sweet and spicy and crunchy and just so full of flavor. What’s more, they’re so, so simple – just a couple of steps, then boom, boring old cukes become seriously incredible sweet-and-spicy pickles.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.