This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Creamy Tofu and Pepper Curry ~ Vegan curry of capsicums/bell peppers cooked in a mildly spiced creamy tofu and tomato gravy Recipe: http://www.monsoonspice.com/2013/05/creamy-tofu-and-pepper-curry-recipe.html
This is the only hot sauce you'll ever need! An Indo Chinese condiment - schezwan sauce goes really well with momos, dimsums or as a dipping sauce for fries, chicken nuggets, chips!Perfect for stir-frys and noodles too. Super easy and addictive!