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Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

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Honeycomb Crunchie Cake!! ❤️ Chocolate Sponge, Crunchie Spread, Honey Buttercream Frosting & Crunchies!

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from BBC Good Food

Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

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from Jamie Oliver

Spiced plum chutney

Finding inspiration when cooking vegan meals isn't as difficult as people might think. Here are some delicious recipes to help you. All of our vegan recipes are based on guidelines from The Vegan Society and exclude all animal products.

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Preserve the Harvest with this Spiced Peach Jam from Cosmopolitan Cornbread
from Cosmopolitan Cornbread

Spiced Peach Jam

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from the Guardian

Make your own sweet chilli jam

Sweet chilli jam adds a neat heat to any snack as a relish or dip. Photograph: Colin Campbell for the Guardian

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