Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.
Light fruit cake. Deliciously spicy and just a little crumbly. N.B: this mix is rather wet and required almost doubling the bake time. Sprinkle some demerara sugar on top, whilst the cake is still warm, for a lovely sugary crust.