House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef and chicken along with the customary scrambled eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special!
Something really special about this Vegetable Fried Rice is the Indo-Chinese influence in this recipe. It is extremely easy as I record and they taste delicious on its own and out of the world when paired with a Saucy Gobi Manchurian or a Schezwan Gravy.
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.