Spanish olive oil cake with lemon and almonds, a delicious Spanish recipe here: http://spanishsabores.com/2015/09/08/spanish-olive-oil-cake-with-lemon-and-almonds/

Spanish Lemon Olive Oil Cake

Spanish olive oil cake with lemon and almonds, a delicious Spanish recipe here: http://spanishsabores.com/2015/09/08/spanish-olive-oil-cake-with-lemon-and-almonds/

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Tips on Buying Spanish Olive Oil - What's Important and What's Not

Tips on Buying Spanish Olive Oil - are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!

Tips on Buying Spanish Olive Oil - What's Important and What's Not

Tips on Buying Spanish Olive Oil - are you looking for a high quality olive oil, but are confused by the labels? Spain is one of the major producers of olive oil and Spanish olive oil is of very high quality. Learn what's important to look for on the label and what is just marketing hype!

Extra Virgen Olive Oil (The Foodies Larder) This would definitely make it into my #foodieslarder. Call me unusual, but I much prefer the taste of a good Spanish olive oil to an Italian one. There is something purer, less bitter about Spanish olive oil that makes it a better accompaniment to bread.

Extra Virgen Olive Oil (The Foodies Larder) This would definitely make it into my #foodieslarder. Call me unusual, but I much prefer the taste of a good Spanish olive oil to an Italian one. There is something purer, less bitter about Spanish olive oil that makes it a better accompaniment to bread.

My latest ZesterDaily post on some problems in Spanish olive oil production--and how to get out of it: Do Bad Politics Thwart Good Olive Oil? | Nancy Harmon Jenkins | Zester Daily

My latest ZesterDaily post on some problems in Spanish olive oil production--and how to get out of it: Do Bad Politics Thwart Good Olive Oil? | Nancy Harmon Jenkins | Zester Daily

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations and weighted…

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations and weighted…

Breakfast¡¡¡¡ Pantumaca. Iberian Ham, Spanish Olive Oil and tomato, with coffe and milk. Delicious. Desayuno. Pantumaca, Jamón ibérico, Aceite de Oliva Virgen Extra Español y tomate restregado regado con café con leche¡¡

Breakfast¡¡¡¡ Pantumaca. Iberian Ham, Spanish Olive Oil and tomato, with coffe and milk. Delicious. Desayuno. Pantumaca, Jamón ibérico, Aceite de Oliva Virgen Extra Español y tomate restregado regado con café con leche¡¡

Idaho trout in corn meal and Spanish olive oil with pieces of local smoked bacon in the belly, with Canary Islands style Idaho Yukon Gold potatoes (papas arrugadas, cooked in sea salt water and served with Canary Islands mojo verde sauce, and leeks baked with white wine and olive oil, with The Spanish Artisan Wine Group's Catajarros Rosado from Cigales, with Bon & Beth Harline and Kay Balun at Bon Hartline's house in Boise, Idaho.  Photo by Gerry Dawes©2013 / gerrydawes@aol.com.  Canon 5D…

Idaho trout in corn meal and Spanish olive oil with pieces of local smoked bacon in the belly, with Canary Islands style Idaho Yukon Gold potatoes (papas arrugadas, cooked in sea salt water and served with Canary Islands mojo verde sauce, and leeks baked with white wine and olive oil, with The Spanish Artisan Wine Group's Catajarros Rosado from Cigales, with Bon & Beth Harline and Kay Balun at Bon Hartline's house in Boise, Idaho. Photo by Gerry Dawes©2013 / gerrydawes@aol.com. Canon 5D…

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