Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after... Read more