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Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce)

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Spinach & Ricotta Pasta Bake

Spinach & Ricotta Pasta Bake - Quick to put together, and made from scratch! Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!

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Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

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How to Make Guanciale

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

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Spaghetti Amatriciana — Ming Tsai

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Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Spaghetti all'Amatriciana

Spaghetti all'Amatriciana Recipe | SAVEUR

spaghetti amatriciana italian food trend

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Spaghetti all’ Amatriciana

Spaghetti all’ Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy. #VirtualSagra

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The Italian Dish - Posts - From Rome - Bucatini all' Amatriciana Was my favorite Pasta when in Rome - had to learn to make it when I got home. Love it!

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