(Vegan and GF) Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it! More

(Vegan and GF) Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it! More

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Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas~ The Complete Savorist:

Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas~ The Complete Savorist:

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Paul Hollywood's pork pies with quail's eggs.  Photograph: Romas Foord for Observer Food Monthly

Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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David always made this using soy crumbles, usually the Boca brand.  Since I no longer eat non-organic soy products myself, and since we are consciously trying to avoid processed soy as well, we haven’t made these since winter.  But substitute tofu for the crumbles, and you still have a great vegan burrito filling.  Tofu changes … … Continue reading →

David always made this using soy crumbles, usually the Boca brand. Since I no longer eat non-organic soy products myself, and since we are consciously trying to avoid processed soy as well, we haven’t made these since winter. But substitute tofu for the crumbles, and you still have a great vegan burrito filling. Tofu changes … … Continue reading →

An extra tasty keema curry with peas and potatoes: a simple and delicious way to cook vegetarian mince.
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