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Southwestern Smokers

Nothing is easier than smoking nuts. I use my Weber Smoky Mountain smoker, but you can also smoke them on your gas or charcoal grill using a couple of added wood chunks. Smoking nuts only takes 20-25 minutes.

The difference between a piece of brisket, and one that is packed with flavor. Brisket Marinade is a must. It tenderizes and flavors brisket, while locking in flavor.

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from About.com Food

Chipotle Smoked Ham

Chipotle Smoked Ham: Southwestern Smoked Ham

from About.com Food

Stick-to-Your-Ribs Southwestern Brisket Wet Rub

Southwestern Wet Rub for Brisket Recipe: Southwestern Wet Rub for Brisket

from About.com Food

Want Some Spice? Try This Texas-Style Brisket Rub

Southwestern Wet Rub for Brisket - Kelly Cline/Getty Images

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from recipes.latimes.com

Hickory-smoked brisket with Southwestern barbecue sauce

Texas hickory smoked brisket with coffee barbecue sauce. I've had a lot of brisket style foods with coffee grounds on the brisket, and I always thought that was a bit overpowering, this sauce looks like a great idea!

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"Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. You're friends will fight for tongue-tingling seconds.

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from About.com Food

Hot and Spicy Smoked Brisket

Smoked Brisket with Southwestern Wet Rub - James Baigrie/Getty Images