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Southwestern Ladles

Fish Tacos, Whisk n' Ladle, Mango-Jicama Slaw, MSC-Certified Halibut & Reamers

Fish Tacos, Whisk n’ Ladle, Mango-Jicama Slaw, MSC-Certified Halibut & Reamers |

Your Oyster Recipe of the Day: Oysters Masala (Kalwanche Tonak). This simple, southwestern Indian curry from Pooja’s Cookery combines oysters with the sweet, tart and spicy flavors of tamarind, coconut, red chiles and fried spices. Ladle it over steamed rice. And you might want to pick up some naan to sop up every drop of curry. - Oyster Obsession™

Gorgeous genuine ancient Southwestern Native American Anasazi Indian, Tusayan gray ware pottery bowl / ladle. This true museum quality, historical artifact of America’s past was found on an archaeological site in the Southwest. Hand coiled & scraped smooth this Olla is traditionally fired outdoors & found around the Phoenix basin in Arizona. It features a hand painted black carbon-based slip design of intriguing geometric and fine line concentric patterns on the inside of the pot…

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Sounds good. Seems to Chicken Chili by reading the receipe... 1 cup chopped onion 4 cloves garlic, minced 2 tsp. ground cumin 1 tsp. dried oregano, crushed ¼ tsp. ground red pepper 3- 15½ ounce cans Great Northern beans, drained & rinsed 2- 4 oz. can diced green chile peppers 4 cups chicken broth or reduced sodium 3 cups cooked shredded chicken 2 cups shredded monterey Jack cheese (8 ounces) Sour cream 1. In a 3½ to 6 quart slow cooker place onion, garlix, cumin…

Creamy Southwestern Pumpkin Soup - Satisfying Soups & Stews

Vintage Sterling Silver Baby Spoon, Southwestern Design, Open Handle with Sawtooth Coral Stone

Rawhide Laced Tarahumara Bowl 8"x21" (b64)

Rawhide laced western wooden dough bowls and southwestern bowls are authentic Native bowls made by the Tarahumara Indians.

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Vintage 22" NECKLACE Hand Stamped Graduated Sterling Silver NAVAJO PEARLS 43g

Vintage SOUTHWESTERN Sterling Silver TURQUOISE Souvenir SPOON Native American ThunderBird. by TurquoiseKachina, $27.59

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NEW MEXICO Go "Christmas style" and ladle red and green chile over enchiladas (or anything else).