My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…
Cornbread connoisseurs have a long line of people to thank for making this quick bread a mainstay in American cooking. In fact, this staple of Southern and Southwestern cuisine may be one of the most truly American foods there is. Native Americans used corn, or
THANKSGIVING DINNER: ~ From Taste Of Home.Com ~ Plan the perfect traditional Thanksgiving dinner complete with turkey recipes, green beans, mashed potatoes, a great gravy recipe, cranberries, your favorite stuffing recipe, sweet potato recipes, corn bread and, of course, pumpkin pie
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