This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.Recipe: Old-fashioned Meatloaf
We took Quaker’s classic and gave it a tangy bite. The secret ingredient that makes this meatloaf so tasty is … milk. It creates a nice ‘n’ tender texture. Click here for additional serving suggestions to make this a great weeknight meal.