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Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil

from MyRecipes

Jack's Fried Catfish

Jack's Fried Catfish ~ The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."

from Leite's Culinaria

Southern Fried Catfish

Southern Fried Catfish Recipe

from Taste of the South

Southern-Fried Catfish

This classic Southern-Fried Catfish, dipped in buttermilk and battered in seasoned yellow cornmeal, is a delicious and authentic Southern supper.

from HubPages

Here's How To Make The Most Delicious Catfish In The World.

Here's How To Make Real Southern Fried Catfish

from Southern Living

Southern Fried Catfish - Secret Recipes from the South's Best Dives

Southern Fried Catfish | This flaky fried catfish is laced with homemade Creole Seasoning for a kick. |


Southern Fish Fry-Creole Contessa (she has such insanely good recipes!!)


3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying