Cremora Tart... A quintessentially South African dessert that will satisfy any sweet tooth! #PnPBday

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Magnificent milk tart. Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

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Nothing is better than a traditional homemade South African dessert to end off your meal. Here is a short list of our favourites.....

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Ingredients Biscuits 1 kg cake flour (approximately 7 1/3 cups) 1 teaspoon (5 ml) salt 1 1/3 cups (330 ml) Demerara (yellow) sugar 400 gram butter 1 cup (250 ml) golden syrup or honey 1 tablespoon (1

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In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the lightest, fluffiest, airiest fried dough out there. Hands down! And it is tasty too! As a food blogger there are some recipes you make, that you …

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