Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

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Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

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The science of cooking the perfect boiled egg. I really want a sous vide cooker.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

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Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!

With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!

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Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

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