Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. I fried them in a skillet lightly coated in olive oil. I seasoned them with a Greek seasoning when finished. They were amazing!
When you're ready to take your new sourdough starter for a spin, I have just the recipe. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you're getting used to working with sourdough. This makes a soft and subtly tangy loaf that's perfect for tuna fish sandwiches and jam-smeared toast alike.