Pinterest • The world’s catalogue of ideas

Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough


Long-Fermented Sourdough Biscuits

**Long-fermented Sourdough Biscuits...using lard....very good, light, tasty, used 1/2 whole wheat...

from LeelaLicious

Cheese and Chive Sourdough Biscuits

These Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side.


One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!


Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.

from LeelaLicious

Cheese and Chive Sourdough Biscuits

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

from Jamie Oliver

Grilled asparagus & poached egg on toast

Grilled Asparagus & Poached Egg on Toast | Egg Recipes | Jamie Oliver


Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.


Amazing Sourdough Biscuits: I just made my first sourdough starter and sourdough pancakes were delicious. I think I'll try these biscuits next!


Grandma's Sourdough Biscuits

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.