One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!
Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com
Amazing Sourdough Biscuits: I just made my first sourdough starter and sourdough pancakes were delicious. I think I'll try these biscuits next!
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Long-fermented Sourdough Biscuits from cultures for health.
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From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.