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Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough

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from culturesforhealth.com

Long-Fermented Sourdough Biscuits

**Long-fermented Sourdough Biscuits...using lard....very good, light, tasty, used 1/2 whole wheat...

from LeelaLicious

Cheese and Chive Sourdough Biscuits

These Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side.

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One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!

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Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.

from LeelaLicious

Cheese and Chive Sourdough Biscuits

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

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from Jamie Oliver

Grilled asparagus & poached egg on toast

Grilled Asparagus & Poached Egg on Toast | Egg Recipes | Jamie Oliver

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Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

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Amazing Sourdough Biscuits: I just made my first sourdough starter and sourdough pancakes were delicious. I think I'll try these biscuits next!

from Food.com

Grandma's Sourdough Biscuits

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.