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Half Sour Pickles | bakeatmidnite.com | #pickles #cucumbers #recipe
from The Midnight Baker

Half Sour Pickles

Half Sour Pickles | bakeatmidnite.com | #pickles #cucumbers #recipe

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

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from BBC Good Food

Lemon & parsley butter beans

Lemon and parsely butter beans, side, salad, buff

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet n sour sauce with pineapple

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from nourishedkitchen.com

Sour pickles

sour pickles--how to ferment them.

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from Growing Up Gabel

Sour Pickles

Fermented Sour Pickles Recipe | Growing Up Gabel

from Jamie Oliver

Southern fried chicken

Southern Fried Chicken | Chicken Recipes | Jamie Oliver

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from hipsterfood

Sour Mustard Pickles

Over the summer, we got stranded 13 hours away from home after our 1980’s Volvo died, when we had at most $50 in our bank account. Read that link if you want to hear the whole story; if not, the short story is that we ended up staying with a relative who fed us the most amazing food straight from their garden while we waited for a way home. They also taught us the basics of pickling, and gave us a few finished jars to take home with us as well as a recipe card packed with information…

Deli Style Half Sour Pickles - I've been looking for recipes for the type of pickle you used to find in barrels at delis in Philly. We called them Jewish or Kosher pickles, but half sour pickles seem to be the same thing. SInce you don't find barrels of pickles here on the west coast, and the jar types are not what I'm craving, I'm on a mission to make my own. I didn't grow pickling cucumbers this year, so I'll keep this for next summer, unless I can find some in the store.

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from The Art of Doing Stuff

Fermenting Pickles.The Old Fashioned Way

Fermenting Pickles.The Old Fashioned Jewish Way. Courtesy of your local shiksa. | The Art of Doing Stuff

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