Get transported back in time with this Heirloom Sour Cream and Raisin Pie! It tastes like rice pudding and is fun to make. Have any old family recipes of your own? Try out them out and share them with us on #gygieats.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.