One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 7-oz. can diced green...

Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 7-oz. can diced green...

Oven Roasted veggie Enchilada is perfect for summer. It's perfect for Lunchbox. You can use your choice of veggies. The smell of roasted vegetables is so comforting. Give it a try, and enjoy the roasted aroma. I served Oven Roasted Veggie Enchilada with Salsa, Guacamole, Salad and sour cream. This time I used store bought enchilada sauce. You can make it at home also. Actually homemade Enchilada Sauce tastes better than store bought.

Oven Roasted veggie Enchilada is perfect for summer. It's perfect for Lunchbox. You can use your choice of veggies. The smell of roasted vegetables is so comforting. Give it a try, and enjoy the roasted aroma. I served Oven Roasted Veggie Enchilada with Salsa, Guacamole, Salad and sour cream. This time I used store bought enchilada sauce. You can make it at home also. Actually homemade Enchilada Sauce tastes better than store bought.

This chicken enchilada recipe is very simple to make, and is a family favorite. The creamy chicken cheese filling has a great flavor with a hint of parsley.

This chicken enchilada recipe is very simple to make, and is a family favorite. The creamy chicken cheese filling has a great flavor with a hint of parsley.

Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl

Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl

This sour cream enchilada sauce is so versatile.  It's not just for enchiladas!  You can use it on pasta and drizzle it on Veggies!

This sour cream enchilada sauce is so versatile. It's not just for enchiladas! You can use it on pasta and drizzle it on Veggies!

Spinach Enchiladas... my FAVORITE enchiladas in the world.  I add regular onion, jalapenos, red pepper & I double the amount of spinach in addition to what the recipe calls for. I also use FF cottage cheese blended in a food processor to make it smooth instead of ricotta to lighten in up a little. Instead of a red enchilada sauce, I use green & instead of mixing the sour cream inside the enchiladas, I mix it w/ the enchilada sauce & pour it over the top.

Spinach Enchiladas... my FAVORITE enchiladas in the world. I add regular onion, jalapenos, red pepper & I double the amount of spinach in addition to what the recipe calls for. I also use FF cottage cheese blended in a food processor to make it smooth instead of ricotta to lighten in up a little. Instead of a red enchilada sauce, I use green & instead of mixing the sour cream inside the enchiladas, I mix it w/ the enchilada sauce & pour it over the top.

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