Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.
2-Ingredient Sour Cream Biscuits (self-rising flour + sour cream....that's it!) [I made these to go with dinner tonight but I didn't have enough sour cream so I used sour cream AND french onion chip dip which made for delicious onion-y biscuits!!]
Pioneer Woman's Freezer Recipes ~ Here’s where you’ll find all the freezer-friendly recipes on The Pioneer Woman. From Brisket to Brownies, you can file these in the “Freezes Beautifully” section of your life! Freeze them in various forms—unbaked, ready to put in the oven…or fully baked/cooked, ready to reheat