"This is not your average apple pie. Nestled amongst chunks of apples is a sweet sour cream filling, baked in a flaky, all-butter crust and topped with a crumbly cinnamon streusel. It’s a wonderful pie to welcome fall, but perfect for the tail end of summer, too." - Annalise from Completely Delicious
Sour-Cream Apple Pie: Made for a church dinner. Delicious! I had to substitute Splenda for the sugar because I ran out of regular sugar, but it was still great. Someone said it was the best apple pie they'd ever eaten.