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Souffle Dish

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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from delicious. magazine

Courgette recipes

A summer favourite, courgettes can be transformed into all kinds of fantastic dishes. We've got pizza, soufflé, courgetti and even a courgette cake recipe.

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from The Happy Foodie

Cooked Cream with Limoncello (Pannacotta al Limoncello)

For a more grown up dessert we love this Pannacotta al Limoncello. This creamy, smooth dessert is easy to make and comes from the book Valvona & Crolla: A Year at an Italian Table.

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from BBC Food

How to make a soufflé

Mary Berry's Lemon Soufflé | BBC Food

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from Lauren Caris Cooks

Butternut Squash and Rosemary Frittata

This post is now archived as it was written before I became a vegan and rebranded my blog. Comments on this post are closed, although it…

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Fail Proof Chocolate Souffles with a Mousse like interior. Perfect for Valentine's Day!

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from delicious. magazine

Asparagus and gruyère soufflés

Debbie Major's light-as-a-feather soufflé recipe makes the most of British asparagus.

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from delicious. magazine

Savoury cheese pudding

This dish is a cross between a cheese souffle and cheesy bread pudding.

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Easy Double Baked French Onion Souffle with Gruyere Cheese

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Easy Cheese Souffle // The Kitchy Kitchen

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