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Smoky Sweet Potato Hummus

Smoky Sweet Potato Hummus- a protein-packed healthy snack that is ready in 20 minutes!

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Dan’s green sauce with steak recipe

This recipe comes from Dan Doherty of Duck and Waffle. Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.

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Salmon in Sorrel Sauce

Salmon in Sorrel Sauce Recipe on Food52

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

Roasted duck breast with plum sauce

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise. Finished the sauce with 100ml of double cream. YUMMERLISHIOUS!

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Chard Cakes With Sorrel Sauce

Sausage, radicchio and lemon gnocchi

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

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Finding the Forgotten Feast

sorrel sauce - for turkey, eggs, salmon and many others. Lots of sorrel in my vege patch, and this sounds yummy