This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)
Growing sorghum and harvesting your crop are the first steps in the production of sweet sorghum syrup. Learn how to manage sorghum crops, including the varieties recommended by the Kerr Center for Sustainable Agriculture, and when and how to harvest the sorghum canes. This modern homesteading tradition helps families and individuals that are looking for a homegrown, natural sweetener.