Dessert Professional | The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches
Cool icecream colors
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Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Some people might not be convinced by the idea of a pasta pudding: but just remember how fabulously comforting rice pudding is.
2016 Healthy snacks
A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining, from Good Food Magazine.
Caramelised Courgette Soup has a beautiful depth of flavour! - Fab Food 4 All
Choc-cherry fudge torte with cherry sorbet. This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Purple Grape & Rosemary Sorbet #vegan #paleo #fatfree
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This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.