Honey and Buckwheat Soda Bread with Sea Salt. The world's easiest loaf that is both soft and crumbly!

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Vegan Buttermilk biscuits: 1/2 c. solid vegetable shortening (I used Earth Balance stick) 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. soymilk whisked together with 1 tsp. vinegar Position rack in middle, preheat oven to 400
spray baking sheet with oil or line with parchment, set aside
in a bowl or food processor, combine flour, baking powder, baking soda, salt. cut in the shortening with your fingertips or a pastry blender until the…

If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious NO-YEAST batter and baked to perfection.

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Brown Irish Soda Bread Here’s what you’ll need: 250g (1 cup 240 grams) brown wholemeal flour 250g plain flour 1 tsp salt 1 tsp bicarbonate of soda 350-400ml Buttermilk (250 is one cup. 350 would be a cup and a half. Source(s):buttermilk (note below on how to make your own buttermilk.. in 1 cup milk add 1 tbsp lemon juice)

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