Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Tasty, crunchy and addictive, these easy to make roasted chickpeas are taken to another level with salt and vinegar. You'll want to make more than just one batch for snacking or even adding to salads. Best of all? This #recipe is #vegan & #glutenfree