No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan. Then put in 225 oven and slow-roast for 2 hours.