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from Snapguide

How to Smoke a Tender, Moist Brisket

How to Smoke a Tender, Moist Brisket More

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from Blain's Farm & Fleet Blog

Smoking Meat: A Beginner's Guide

Beginners Guide to Smoking Meat

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from BBC Good Food

Spanish meatball & butter bean stew

Spanish meatball & butter bean stew: This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

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from BBC Good Food

Spanish stuffed marrow

Spanish stuffed marrow (could use the glut of giant courgettes from the allotment for this) : recipe from BBC Good Food http://www.bbcgoodfood.com/recipes/2493639/spanish-stuffed-marrow

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from BBC Good Food

Sausage & bean casserole

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

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from Fix.com

Smoke Woods for Grilling

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

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from BBC Good Food

Creamy asparagus puffs

Creamy asparagus puffs. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad

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9 Traditional Scottish dishes and how to make them - scotch pies

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from SheKnows

Keep these DIY dry rub recipes on hand for super-flavorful summer grilling

dry rub recipes to spice up every kind of meat

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