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from Gran Luchito

Smoky Chilli Dogs

We Used Our Smoked Chilli Paste To Make A Rich Smoky Chilli Con Carne And Spooned It Onto Meaty Toulouse Sausages In A Bun Topped With Grated Mature Cheddar. One For The Meat-Lovers For Sure!

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from delicious. magazine

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

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from The Happy Foodie

Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

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from Nourish Atelier

Smokey Baba Ganoush - Slow Sunday

Smoky Baba Ganoush | Nourish Atelier

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from BBC Good Food

9 new ways to serve halloumi

9 new ways to serve halloumi http://www.bbcgoodfood.com/howto/guide/9-new-ways-serve-halloumi

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from Jamie Oliver

Ginger & honey chicken wings

Ginger & honey chicken wings | Jamie Oliver | Food | Jamie Oliver (UK) #patraselections #food #cravings

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from BBC Good Food

Spicy squash & apple chutney

Spicy squash & apple chutney - change the oil for olive and use some date paste for the brown sugar! Should work a treat!!!

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from BBC Good Food

Smoky sausage casserole

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

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from Mail Online

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

Roasted Sausage and Potato Supper (note: 220 C = 425 degrees) ❊

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