Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals. Try these.
Smoked habanero Sauce 150ml - Sauces, Seasoning & Spices..........Smoked habanero Sauce 150ml. This sauce we smoke the habanero chilli's over hickory chips - in a real smoker!!! this gives the sauce a smokey favour to the hot habanero chillis The sauce is also gluten, garlic and onion free