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Smoked Turkey With Herb Dry Rub

Dry rub for Turkey

from The Mountain Kitchen

Applewood Smoked Turkey Breast

Rub For Applewood Smoked Turkey We recommend that you rub the turkey prior to it going on the smoker. You could even do it 24-hours prior. Learn more at

from Savory Experiments

Homemade Turkey Rub

Homemade Turkey Rub- you have all of the ingredients in your pantry for a tasty turkey rub suitable for frying or roasting your Thanksgiving turkey.

from LEAFtv

The Best Ways to Smoke a Turkey on a Smoker

Smoked Turkey for Thanksgiving!


Dry Rub for Chicken or Turkey

1/4 cup brown sugar, packed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper (can use more) 1 tablespoon garlic powder 3 teaspoons mustard powder 2 teaspoons salt 2 teaspoons black pepper Directions: 1Mix all spice ingredients together. 2Rub onto chicken (use as much of the rub as desired, use lots or use a little. 3Cover the chicken then place in the refrigerator for 6-24 hours.

from Jamie Oliver

The best turkey in the world

Symbolic - Christmas woudn't be complete without a Turkey, call it traditional but a properly brined turkey is more moist, and delicate than any duck, goose or beef wellington could ever be!

from Just A Pinch Recipes

My Favorite Thanksgiving Turkey (smoked)

This is the only way I do turkey for Thanksgiving been using this recipe for atleast 10 years now. It is time consuming but so worth it.

from The Mountain Kitchen

Applewood Smoked Turkey Breast

This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It came out moist, tender and is the best turkey I think I have ever eaten. Stop by and learn how to smoke one yourself!