If you love serving smoked salmon for a starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.
When it comes to Christmas, don't leave fish off the menu. These smoked salmon and cream cheese canapés are perfect dinner party starters. Click the picture to get the full recipe or visit Redonline.co.uk
Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com