Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all. And then the "secret" step will take a unconventional cut of meat, and make it fork tender. So, you ready… Let’s get into the kitchen.
All about smoking and grilling meats and veggies, specializing in Texas recipes. Including marinades, injection solutions, brines, and a variety of recipes. Covering cooking stories, woods, spices, and sides.