I'm always looking for stylish bowls for my rice ^^ Seriously though, I love bowls like these. They've got a clean and traditional feel to them. When food is prepared in a pretty manner I automatically feel like eating it. Even if it doesn't taste that great I fool myself into thinking it does.
Moroccan bowl with preserved lemons 1 Aubergine, small 20 Cherry tomatoes 1/2 cup Chickpeas, cooked 1/2 tsp Chilli 1/2 Chilli 1 Courgette, small 1 Cucumber, medium 3 Garlic clove 1 handful Mint, fresh 1/4 Pomegranate, seeds only 3 Unwaxed lemons, small 15 Black olives 1/2 cup Couscous or quinoa a few slices of preserved lemons #fast, easy, affordable, cheap, vegetarian, vegan, gluten-free, make substitutions delicious
Malinda Reich Small Bowl no. 027 - Small bowl glazed in stormy layers of pale blue and sheer white. Oval indentations are hand-carved on the outside. A good size for a portion of yogurt or sorbet. - from QUITOKEETO.com