A peppery marmalade glaze gives slow-roasted pork a sweet and sticky attitude you will just love. Jamie Oliver's mouthwatering slow-roasted marmalade pork recipe is ready for the oven in less than 5 minutes!
This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.
This recipe by James Martin is the nuts. If you like Pork belly then you will love this bad boy! Keep a careful eye on it after the honey added though. It will go black in an instant if you dont watch it!