It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Slow-roast pork belly with sherry gravy and mint relish

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Slow Roasted Pork Shoulder | Pork Recipes | Jamie Oliver Recipes

6-hour slow-roasted pork shoulder

Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that’s delicious and meant for sharing.

One-pot Greek Oven–Roasted Chicken and Potatoes

Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that’s delicious and meant for sharing.

Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Spiced roast lamb

Spiced roast lamb - BBC Good Food - An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

Peri-peri roast chicken

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

Goat’s cheese-stuffed chicken breasts with roasted beetroot

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

A few weeks back, I found My Fussy Eater’s Butternut Squash Mac & Cheese tutorial in my YouTube subscription feed and it gave me inspiration for today’s post.  She’d hidden a roasted butternut squash in to a creamy pasta sauce which took me back to my healthy Butternut Squash & Celeriac Pasta Bake what I created […]

A few weeks back, I found My Fussy Eater’s Butternut Squash Mac & Cheese tutorial in my YouTube subscription feed and it gave me inspiration for today’s post. She’d hidden a roasted butternut squash in to a creamy pasta sauce which took me back to my healthy Butternut Squash & Celeriac Pasta Bake what I created […]

Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week.

Garlic and Rosemary Balsamic Slow-Roasted Pork Shoulder

Roasted chicken breast with pancetta, leeks & thyme. A delicious roast for one

Roasted chicken breast with pancetta, leeks and thyme

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