Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuffed with beef and rice and simmered in a tomato sauce all day long, this comfort food makes enough to feed families.
Slow Cooker Spanish Rice - make a double batch and use one for a side dish and freeze the other to combine with browned ground beef in stuffed cabbage rolls or stuffed peppers. You could even mix it to make porcupine meatballs! ❊