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from Jamie Oliver

Beef stifado

Bought a load of beef shin and made Stifado, the easiest & tastiest stew in the world. You don't need to fry the beef, just throw all raw ingredients into a casserole, cover and cook in a low oven for 3 hours.

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from delicious. magazine

Asian-spiced brisket with chilli, lime, peanut and coriander

Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and chinese five spice sauce.

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from goodtoknow

Slimming World's slow cooked beef Bourguignon

Slimming World's slow cooked beef Bourguignon is a delicious, hearty and warming dish that is perfect on those cold winter days. The ideal feast for the whole family for Sunday lunch, this mouth-watering casserole takes around 2hrs and 30 mins to cook. It is well worth the wait, made with fragrant garlic, shallots, thyme and parsley. Served with a light and creamy swede mash, this dish is healthy as well as filling. Not only can you reheat leftovers for another time so there is no waste…

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from Paleo Leap | Paleo diet Recipes & Tips

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket. This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around.

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from BBC Good Food

Beef in red wine with melting onions

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

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from delicious. magazine

First class beef curry

First Class Beef Curry - very slow cooking (2 hours 45 mins) gives this dish a tear-apart tender texture. [Tip: toast the cardamom, cloves and cinnamon stick in a small dry frying pan before adding - toasting spices very much brings out their flavour]

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