Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.
Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite
#delish #easy #salad with #mozzarella and #walnut!Just mix some fresh salad with slices of #raddish, #springonion and #carrots. After that add for the great taste the walnuts and mozzarella. So easy & fast! I eat it always with one slice buttered seed bread. #veganlifestyle #foodblogger #main #side #huffposttaste #buzzfeast #vegansofinstagram #healthybody #recipe #nourish #eatcleanlivelean #dietfood #foodlover #nutrition #nourishcookrecipes #veganfoodshare #plantbased #feedfeed #vegan
Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.
Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold
Holy mother of cheese. If you love food, then you know that cheese and bread is where it’s really at and for the record, you can never have enough of either. As bread and cheese goes, the Camembert Hedgehog Bread is a lot more fun than your standard cheese slice on toast. Not to mention that you can eat the bread you tore out of the middle of the loaf, while you wait for your cheese to cook. It’s just win win win with this dish. What You’ll Need: 1 whole camembert, packaging removed 1 large…