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from eatLocalGrown

ZOODLES! 8 Magnificent Zucchini Noodle Recipes You'll Want To Eat All The Time

Have you heard of Zoodles? They're noodles made from Zucchini. And they're actually pretty amazing!

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from Skinnytaste

Brussels Sprouts Gratin

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table! Brussels Sprouts Gratin Skinnytaste.com Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 3 Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 3 g • Protein: 7 g • Sugar: 3 g Sodium: 127 mg (with salt) • Cholesterol:...

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from Pinch of Yum

Slow Cooker Beef Ragu with Pappardelle

Slow Cooker Beef Ragu with Pappardelle - easy comfort food from the new Skinnytaste cookbook! | pinchofyum.com food photography, food styling, learn food photography

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from Skinnytaste

Eggplant “Meatballs”

Eggplant "Meatballs" – hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

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from WhittyPaleo

Vegan Spiralized Courgette (Zucchini) Pasta with a Creamy Mushroom Turmeric Sauce

Vegan Spiralized Courgette (Zucchini) Pasta with Creamy Mushroom Turmeric Sauce from http://WhittyPaleo.com

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from Charlotte's Lively Kitchen

Simple Overnight Oats

Always in a rush in the morning? Then you need overnight oats. Super simple to prepare and you do it all the night before, so they’re ready just when you need them in the morning.

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